What kind of beef do you sell?

We raise and sell Angus / Angus Cross beef, known for its tenderness, marbling, and rich flavor. All of our cattle are ranch-raised right here in Eureka, Nevada.

How can i purchase a beef?

You can reserve a half or whole beef by placing a deposit through our website. Once the butcher provides the final hanging weight, we’ll send you the balance due before pickup.

What is the difference between a half beef and a whole beef?

Half Beef: About 200–250 lbs packaged meat. Includes a mix of steaks, roasts, ground beef, and other cuts.

Whole Beef: About 400–500 lbs packaged meat, offering the full variety of cuts.
* A half beef is great for families, while a whole beef is ideal for stocking up or splitting with another household.

How much freezer space do I need??

Half Beef: 8–10 cubic feet

Whole Beef: 16–20 cubic feet

Where can i taste your beef?

Cook’s Steakhouse & Saloon in Elko, NV is currently cooking our hamburger! Watch out for some specials as well that will pop up on their menus of other Sadler Ranch Meat Co. cuts of beef. We will also have a store front inside their restaurant with different cuts of meat to purchase as well as some fun Merch!

Do you sell smaller quantities or individual cuts?

Currently, we focus on selling halves and wholes. From time to time, we may offer specialty boxes or smaller bundles — join our email list to stay updated.

what does it cost?

Prices are based on the hanging weight provided by the butcher. We’ll post our current per-pound pricing on the website, along with deposit amounts to reserve your beef.

Here’s how it works step by step:

1. Determine Hanging Weight

   • The butcher weighs the carcass (without hide, head, hooves, and innards).

   • Example: A half beef might have a hanging weight of 350 lbs.

2. Price per Pound

   • Your cost is calculated on that hanging weight using our set price per pound (e.g., $6/lb).

   • Example: 350 lbs × $6.00 = $2,100.00.

3. Deposit Applied

   • Your deposit goes toward this total.

4. Take-Home Meat

   • After trimming, deboning, and packaging, you’ll take home about 60–65% of the hanging weight.

   • From that 350 lb half, you’d bring home about 220–230 lbs packaged beef.

Can i choose my cuts?

Yes! The butcher provides a cut sheet where you can customize your preferences (steak thickness, roast size, ground beef packaging, etc.). If you’re unsure, we’re happy to walk you through it.